In the course of my travels however, reality has been chipping away at these hoary assumptions. One was when I discovered the Philippine roast pig called Lechon, happily existing in a Laotian marketplace. (Yeah, yeah, a Laotian Roast Pig). The latest to take a fall has been the Sampaguita (Jasminum sambac) which I encountered happily growing on a sidewalk in Solo, Java. Research on Wikipedia has since shown me that the Sampaguita ranges from Southwest, Southeast, and South Asia.
Great. I feel betrayed. I want to punch someone. Whoever led me to believe the Sampaguita was uniquely Filipino. Arrrgh!
Originally posted on Nov 1, 2010
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